Cauliflower Casserole
Recipe: #13767
August 11, 2014
Categories: Side Dishes, Cauliflower, Brunch, Christmas, Sunday Dinner, Oven Bake, No Eggs, more
"Really quick and easy, I've made this multiple times my family loves it and I always double the amounts. From Taste of Home"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (218.9 g)
- Calories 155.8
- Total Fat - 10.4 g
- Saturated Fat - 6.3 g
- Cholesterol - 30 mg
- Sodium - 993.9 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 3.1 g
- Sugars - 3.2 g
- Protein - 5.2 g
- Calcium - 111.9 mg
- Iron - 0.9 mg
- Vitamin C - 71.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain.
Step 2
Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs.
Step 3
Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender.
Step 4
Garnish with parsley if desired.
Tips
No special items needed.
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