Cauliflower Casserole

15m
Prep Time
25-30m
Cook Time
40m
Ready In

Recipe: #13767

August 11, 2014



"Really quick and easy, I've made this multiple times my family loves it and I always double the amounts. From Taste of Home"

Original is 5 servings

Nutritional

  • Serving Size: 1 (218.9 g)
  • Calories 155.8
  • Total Fat - 10.4 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 30 mg
  • Sodium - 993.9 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3.2 g
  • Protein - 5.2 g
  • Calcium - 111.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 71.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain.

Step 2

Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs.

Step 3

Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender.

Step 4

Garnish with parsley if desired.

Tips


No special items needed.

0 Reviews

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