Catalina Salad Dressing

8
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (92.1 g)
  • Calories 292.6
  • Total Fat - 27.1 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 0 mg
  • Sodium - 426 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 9.9 g
  • Protein - 0.5 g
  • Calcium - 9 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step 1

Add the ketchup, sugar, vinegar, onion powder, garlic powder,paprika,salt,pepper and Worcestershire to a food processor bowl.

Step 2

Pulse until blended.

Step 3

With the processor running, slowly add the oil.

Step 4

Check the seasonings.

Step 5

Cover and refrigerate until

Tips & Variations


No special items needed.