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Catalan Vinaigrette

Here's how you make Catalan Vinaigrette
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  • Servings: 8
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons red wine vinegar
  • 2 tablespoons water (hot)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1/2 cup olive oil (extra-virgin)
  • 1 large shallot, finely chopped
  • 1 small pickle (1 cornichon, finely chopped, or other small sour pickle)
  • 1 plum (4 ounce) tomato, finely chopped
  • 1 tablespoon capers (drained and coarsely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine vinegar, water, salt and pepper in a small bowl.

  • Step 2: Whisk until salt is dissolved.

  • Step 3: Slowly pour in the oil in a thin, steady stream, whisking constantly.

  • Step 4: Whisk in remaining ingredients.

  • Step 5: Let stand 10 minutes before using.

We hope you enjoy this recipe!

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