Castilian Hot Chocolate

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (104.2 g)
  • Calories 182.5
  • Total Fat - 2.3 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 4.5 mg
  • Sodium - 45.8 mg
  • Total Carbohydrate - 42.3 g
  • Dietary Fiber - 2.4 g
  • Sugars - 35.4 g
  • Protein - 2.7 g
  • Calcium - 57.1 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Shift the cocoa and sugar together into a medium-sized saucepan.

Step 2

Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.

Step 3

Continue stirring with the whisk as you bring the liquid to a simmer.

Step 4

Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.

Step 5

Serve steaming hot in coffee mug.

Tips & Variations


No special items needed.

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