Castilian Hot Chocolate
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #27409
August 15, 2017
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (104.2 g)
- Calories 182.5
- Total Fat - 2.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 4.5 mg
- Sodium - 45.8 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 2.4 g
- Sugars - 35.4 g
- Protein - 2.7 g
- Calcium - 57.1 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Shift the cocoa and sugar together into a medium-sized saucepan.
Step 2
Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.
Step 3
Continue stirring with the whisk as you bring the liquid to a simmer.
Step 4
Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.
Step 5
Serve steaming hot in coffee mug.
Tips & Variations
No special items needed.
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