August 15, 2017
Beverages, Non-Alcoholic, Dairy,
Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Entertaining, Fall/Autumn, Winter, Stove Top, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy more
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Shift the cocoa and sugar together into a medium-sized saucepan.
Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.
Continue stirring with the whisk as you bring the liquid to a simmer.
Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.
Serve steaming hot in coffee mug.
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