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Castilian Hot Chocolate

Here's how you make Castilian Hot Chocolate
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 7 teaspoons cornstarch
  • 1/2 cup water
  • 1 quart milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shift the cocoa and sugar together into a medium-sized saucepan.

  • Step 2: Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.

  • Step 3: Continue stirring with the whisk as you bring the liquid to a simmer.

  • Step 4: Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.

  • Step 5: Serve steaming hot in coffee mug.

We hope you enjoy this recipe!

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