Created by Fizzybrat on August 15, 2017
Step 1: Shift the cocoa and sugar together into a medium-sized saucepan.
Step 2: Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.
Step 3: Continue stirring with the whisk as you bring the liquid to a simmer.
Step 4: Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.
Step 5: Serve steaming hot in coffee mug.