July 27, 2017
Breads, Comfort Food, Dairy,
Budget-Friendly, Quick Meals, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Vegetarian, Make it from scratch, Quick Breads, Flour, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"The cast iron skillet bakes this bread perfectly."
Preheat your oven to 425°F and place a 9in cast iron skillet inside the oven.
In a large mixing bowl, whisk flour, cornmeal, salt, sugar, and baking soda.
Add milk, buttermilk, eggs and mix until well incorporated.
Add melted butter to the wet mixture but reserve 1 tablespoon to grease the skillet later on.
Carefully remove the cast iron skillet from the oven and reduce oven temperature to 375°F
Coat the bottom of the skillet with the remaining butter and pour the batter into the skillet.
Immediately transfer skillet back to the middle of the oven.
Bake until the center is firm, or about 20-25 minutes (test by inserting a toothpick: it is done if the toothpick comes out clean).
When the goblins are out and the night is upon us, hunger strikes in and these...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
There is probably no better gift that you can give Mom than a homemade gift. And what...
Recipe Stories / Blog
Delete this. It's that time of day again. When the clock turns to a certain...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
When you’re craving comfort food and you’re sure that a simple burger just won’t...