Created by Fizzybrat on July 27, 2017
Step 1: Preheat your oven to 425°F and place a 9in cast iron skillet inside the oven.
Step 2: In a large mixing bowl, whisk flour, cornmeal, salt, sugar, and baking soda.
Step 3: Add milk, buttermilk, eggs and mix until well incorporated.
Step 4: Add melted butter to the wet mixture but reserve 1 tablespoon to grease the skillet later on.
Step 5: Carefully remove the cast iron skillet from the oven and reduce oven temperature to 375°F
Step 6: Coat the bottom of the skillet with the remaining butter and pour the batter into the skillet.
Step 7: Immediately transfer skillet back to the middle of the oven.
Step 8: Bake until the center is firm, or about 20-25 minutes (test by inserting a toothpick: it is done if the toothpick comes out clean).