July 04, 2016
Sauce, Savory Sauces, Dairy,
Nuts/Seeds, Cashew Nut, Thai, 5-Minute Prep, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Entertaining, Potluck, Weeknight Meals, Blender, Refrigerator, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"This recipe has been entered for play in Culinary Quest #3. It had been posted at my prior "recipe home" & was originally found on the net courtesy of The Straits Cafe at straitscafedotcom. Their intro was brief & to the point - "Use as a seafood dip or as a tasty sauce for wraps." Somehow the thought of a lettuce wrap filled w/something special & this sauce captured my imagination. This is so easy & fast to make & can be made well-ahead of planned use. ENJOY!"
In a blender or food proc, combine the cashews & peanut oil. Mix until a paste is formed (scrape down the sides periodically). Add the remaining ingredients & blend until smooth.
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