Step 1:
In a blender or food proc, combine the cashews & peanut oil. Mix until a paste is formed (scrape down the sides periodically). Add the remaining ingredients & blend until smooth.
NOTE: This dipping sauce may be made up to 4 dys ahead of time if kept chilled & covered. Before serving, return sauce to room temp.
NOTE RE YIELD: Yield will be approx 10 oz = 10 servings @ 1 oz each.