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Cashew Dipping Sauce

Here's how you make Cashew Dipping Sauce
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 ounces cashew nuts (unsalted, roasted)
  • 1 tablespoon oil (peanut oil)
  • 3/4 cup yogurt (plain)
  • 2 garlic cloves (minced)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon soy sauce
  • Salt & cayenne pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a blender or food proc, combine the cashews & peanut oil. Mix until a paste is formed (scrape down the sides periodically). Add the remaining ingredients & blend until smooth.

  • NOTE: This dipping sauce may be made up to 4 dys ahead of time if kept chilled & covered. Before serving, return sauce to room temp.

  • NOTE RE YIELD: Yield will be approx 10 oz = 10 servings @ 1 oz each.

We hope you enjoy this recipe!

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