Cashew Butter
Recipe: #23380
April 07, 2016
Categories: Snacks, Cashew Nut, Australian, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Brunch, Gluten-Free Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"My DD makes this to spread on to her toast instead of butter. She also sometimes slices banana's and places on top of the cashew butter. It will keep a few days in the fridge. A very healthy alternative to butter or margarine and very tasty."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (98.9 g)
- Calories 399.4
- Total Fat - 31.9 g
- Saturated Fat - 6.3 g
- Cholesterol - 0 mg
- Sodium - 441.7 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 2.8 g
- Sugars - 3.9 g
- Protein - 10.9 g
- Calcium - 34.3 mg
- Iron - 4.2 mg
- Vitamin C - 19 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add cashews, vanilla bean paste and water to a food processor and blend to a your desired consistency. (We like it a little coarse)
Step 2
Spread on your toast.
Step 3
If using banana ~ top you toast with sliced banana.
Tips
No special items needed.
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