Cashew Butter
Created by Tisme on April 7, 2016
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #23380
Ingredients
- 137 grams cashew nuts (raw, unsalted, 1 cup)
- 1 to 2 tablespoons water
- Vanilla bean (paste, 1/2 teaspoon)
- 1 banana (sliced, optional)
How to Make
-
Step 1: Add cashews, vanilla bean paste and water to a food processor and blend to a your desired consistency. (We like it a little coarse)
-
Step 2: Spread on your toast.
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Step 3: If using banana ~ top you toast with sliced banana.
Nutritional Facts
- Serving Size: 1 (98.9 g)
- Calories 399.4
- Total Fat - 31.9 g
- Saturated Fat - 6.3 g
- Cholesterol - 0 mg
- Sodium - 441.7 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 2.8 g
- Sugars - 3.9 g
- Protein - 10.9 g
- Calcium - 34.3 mg
- Iron - 4.2 mg
- Vitamin C - 19 mg
- Thiamin - 0.2 mg