Carolina Cornmeal Rolls 1921

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #42259

January 27, 2024



"CAROLINA CORN MEAL ROLLS."

Original is 12 servings
  • Garnish

Nutritional

  • Serving Size: 1 (46 g)
  • Calories 89.6
  • Total Fat - 1.7 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 3.4 mg
  • Sodium - 264.7 mg
  • Total Carbohydrate - 16.3 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1.3 g
  • Protein - 3.2 g
  • Calcium - 60.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 450F.

Step 2

Whisk or sift dry ingredients.

Step 3

Rub in grease with finger tips.

Step 4

Add milk and mix thoroughly.

Step 5

Roll lightly, on a floured board to a thickness of one-half inch.

Step 6

Cut with biscuit cutter.

Step 7

Brush with milk and fold double.

Step 8

Bake for fifteen minutes.

Tips


No special items needed.

1 Reviews

ellie

Interesting rolls which we enjoyed. The change I made was using crisco instead of bacon grease. Great rolls. Thanks for sharing!

5.0

review by:
(4 Feb 2024)

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