Carolina Cornmeal Rolls 1921
"CAROLINA CORN MEAL ROLLS."
Original is 12 servings
Ingredients
-
-
- Garnish
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Nutritional
- Serving Size: 1 (46 g)
- Calories 89.6
- Total Fat - 1.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.4 mg
- Sodium - 264.7 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 1.8 g
- Sugars - 1.3 g
- Protein - 3.2 g
- Calcium - 60.3 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450F.
Step 2
Whisk or sift dry ingredients.
Step 3
Rub in grease with finger tips.
Step 4
Add milk and mix thoroughly.
Step 5
Roll lightly, on a floured board to a thickness of one-half inch.
Step 6
Cut with biscuit cutter.
Step 7
Brush with milk and fold double.
Step 8
Bake for fifteen minutes.
Tips
No special items needed.