Carolina Cornmeal Rolls 1921
Created by dienia b on January 27, 2024
- Servings: 12
- Prep Time: 15m
- Cook Time: 15m
- Recipe #42259
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons bacon grease
- 3/4 cup milk
- Garnish
- 3 tablespoons milk
How to Make
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Step 1: Preheat oven to 450F.
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Step 2: Whisk or sift dry ingredients.
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Step 3: Rub in grease with finger tips.
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Step 4: Add milk and mix thoroughly.
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Step 5: Roll lightly, on a floured board to a thickness of one-half inch.
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Step 6: Cut with biscuit cutter.
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Step 7: Brush with milk and fold double.
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Step 8: Bake for fifteen minutes.
Nutritional Facts
- Serving Size: 1 (46 g)
- Calories 89.6
- Total Fat - 1.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.4 mg
- Sodium - 264.7 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 1.8 g
- Sugars - 1.3 g
- Protein - 3.2 g
- Calcium - 60.3 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg