Carne Asada Seasoning

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #23073

March 07, 2016

Categories: Spices



"This is one of the spices I never seem to have on hand when making tacos, burritos and many of the delicious recipes from South of the border calling for Carne Asada Seasoning. One of the recipes I made recently had this recipe from years back come to mind, it is so once again going to be my go to. When mixing seasonings I like to make extra to keep in a lidded shaker jar, great to shake on steak, ribs or add to ground beef dishes as I cook."

Original is 1 serving

Nutritional

  • Serving Size: 1 (20 g)
  • Calories 25.7
  • Total Fat - 0.9 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 1211.3 mg
  • Total Carbohydrate - 4.7 g
  • Dietary Fiber - 2.1 g
  • Sugars - 0.7 g
  • Protein - 1.1 g
  • Calcium - 50.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine all ingredients in a glass jar with a lid (I double or triple the recipe)

Step 2

Mix throughly.

Step 3

Store in a dry cool place in airtight jar or container.

Step 4

I like to keep some close at hand in the small lidded shaker jar on my spice shelf.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For a more authentic flavor, try to find Mexican chili powder.
  • Adjust the amount of salt to suit your taste.

  • Replace chili powder with smoked paprika for a smoky flavor. The benefit of this substitution is that it adds a unique smoky flavor and can be used to substitute for the chili powder.
  • Replace ground cumin seed with ground coriander for a slightly different flavor. The benefit of this substitution is that it adds a slightly different flavor to the seasoning, while still providing a similar taste and texture.

Chipotle Carne Asada Seasoning Replace the chili powder with 2 teaspoons of chipotle chili powder and add 1/4 teaspoon of smoked paprika.



Carne Asada Tacos - Soft tacos filled with flavorful carne asada, onion, cilantro, and a squeeze of lime. This classic Mexican dish is the perfect way to use the Carne Asada Seasoning, adding a delicious depth of flavor to the tacos.


Mexican Street Corn: Mexican Street Corn is a delicious side dish that pairs perfectly with Carne Asada Tacos. Made with grilled corn, mayonnaise, Cotija cheese, chili powder, and lime, this dish is a flavorful and creamy accompaniment to the tacos that adds a hint of heat and a touch of sweetness.




FAQ

Q: How long does homemade Carne Asada Seasoning last?

A: Carne Asada Seasoning should last up to 6 months in an airtight container stored in a cool, dark place. Make sure to check the seasoning periodically for any changes in color or smell. If you notice any changes, it's time to replace it.


Q: What are the ingredients in Carne Asada Seasoning?

A: Carne Asada Seasoning typically includes a blend of garlic, onion, chili powder, cumin, oregano, paprika, and salt. Some recipes may also include other spices such as black pepper, coriander, and cayenne pepper.

How to Use Carne Asada Rub


Carne asada is a delicious Mexican dish made with thinly sliced flank or skirt steak. To enhance its flavors, you can use a homemade carne asada rub or marinade. A typical homemade seasoning blend includes ingredients like Mexican chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper, and coriander for added aroma.

Before applying the seasoning, ensure the meat is clean and pat it dry. Generously sprinkle the carne asada rub over all sides of the meat and massage it in. Let it rest for at least 30 minutes or overnight in the refrigerator for optimal flavor infusion.

When it's time to cook, choose your preferred method like grilling, broiling, or pan-searing. Adjust the cooking times based on the meat's thickness, aiming for medium-rare to medium doneness.

After cooking, let the meat rest briefly, then slice it thinly against the grain. Serve the carne asada in tortillas as tacos, accompanied by your favorite toppings like salsa, guacamole, lime wedges, and grilled onions.

How do I use this carne asada seasoning recipe to make a marinade?


Put 2 1/2 tablespoons of this seasoning mix in a medium bowl. Add 1/4 cup of lime juice, 1/4 cup of orange juice, and 2 tablespoons of olive oil. Mix well. Pour over meat in a deep dish. Let sit at least 2 hours in the fridge.

Using a homemade carne asada rub or marinade ensures your dish is packed with authentic Mexican flavors, making every bite a delightful experience. Enjoy your homemade carne asada tacos!

2 Reviews

Steffen Smith

Made this at double recipe. But, I added 1 tsp Cayenne and 1 tsp smoked paprika.

5.0

review by:
(19 Mar 2018)

Luvcookn

Wonderful seasoning! When I read the recipe, decided to quadruple it and so glad I did! Used the Mexican chili powder and only 1/2 tsp salt, left the oregano as is, did break up the onions a wee bit. Then I cut a flat of boneless, skinless chicken breasts into cutlets and liberally rubbed in the seasoning and grilled them. Perfect to use for a quick salad, sandwich or soup. Looking forward to actually making something Mexican with it! Thanks Gerry for another great recipe! Made for Billboard Recipe Tag.

5.0

review by:
(2 Apr 2016)

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Fun facts:

The earliest known recipe for Carne Asada Seasoning is believed to have originated in Mexico in the late 1800s. It was popularized in the United States by celebrity chef Rick Bayless, who is known for his authentic Mexican cuisine.

Carne Asada Seasoning is a popular ingredient in many traditional Mexican dishes including tacos, burritos, and enchiladas. It is also a key ingredient in the classic Mexican dish Carne Asada, which translates to “grilled meat” and is traditionally served with tortillas and salsa.