Carmen Miranda's Picadinho, Brazilian
Recipe: #21088
September 26, 2015
Categories: Spinach, Central/South American, Sunday Dinner, Gluten-Free, High Protein, No Eggs, Non-Dairy, Fresh Tomatoes, Kosher Meat, Beef Dinner, more
"From food-rationing-in-Hollywood, they called it peadinho, misspelled I'm guessing"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (330.2 g)
- Calories 278.7
- Total Fat - 20.8 g
- Saturated Fat - 7.7 g
- Cholesterol - 118.5 mg
- Sodium - 129.3 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 4.5 g
- Sugars - 5.2 g
- Protein - 13.2 g
- Calcium - 407.9 mg
- Iron - 6.7 mg
- Vitamin C - 50.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook onions in fat. Add tomatoes and cook down to sauce.
Step 2
Fry chopped meat. Add spinach and cook down.
Step 3
Add sauce; mix.
Tips
No special items needed.
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