Carmen Miranda's Picadinho, Brazilian
Created by dienia b on September 26, 2015
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #21088
Ingredients
- 1 yellow onion, chopped
- 1 pound cherry tomatoes (chopped)
- 2 tablespoons oil (fat, drippings)
- 1 pound spinach (chopped)
- 1/2 pound stewing beef (cooked, chopped)
How to Make
-
Step 1: Cook onions in fat. Add tomatoes and cook down to sauce.
-
Step 2: Fry chopped meat. Add spinach and cook down.
-
Step 3: Add sauce; mix.
Nutritional Facts
- Serving Size: 1 (330.2 g)
- Calories 278.7
- Total Fat - 20.8 g
- Saturated Fat - 7.7 g
- Cholesterol - 118.5 mg
- Sodium - 129.3 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 4.5 g
- Sugars - 5.2 g
- Protein - 13.2 g
- Calcium - 407.9 mg
- Iron - 6.7 mg
- Vitamin C - 50.4 mg
- Thiamin - 0.2 mg