Cardamom & Orange Panettone Toast
Recipe: #28853
December 30, 2017
Categories: Breads, Breakfast, 5 Ingredients Or Less, 5-Minute Prep, Brunch, Oven Bake, Vegetarian, more
"Too easy! Recipe source: Bon Appetit (December 2005) No cardamom use cinnamon and lemon peel instead!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (31.1 g)
- Calories 177.4
- Total Fat - 15.4 g
- Saturated Fat - 9.7 g
- Cholesterol - 40.7 mg
- Sodium - 135.3 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.1 g
- Sugars - 10.4 g
- Protein - 0.2 g
- Calcium - 6.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F. Place pantone on a rimmed baking sheet and toast until light golden brown, turning once (10 minutes).
Step 2
While bread is toasting combine butter and orange peel in a bowl of an electric mixer and blend until smooth.
Step 3
On a dish mix together the sugar and cardamom (see note in description).
Step 4
Remove panettone from oven and spread one side of each slice with butter mixture and then press into the sugar mixture.
Step 5
Bake until topping bubbles (3-5 minutes).
Tips
No special items needed.
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