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Cardamom & Orange Panettone Toast

Created by ellie on December 30, 2017

Panettone slices (small panettone, 8 slices 1/2 inch thick, or use 4 slices, 1/2 thick slices of a large panettone and cut in half cross-wise)
1/2 cup butter, room temperature
2 teaspoons grated orange peel

Step 1: Preheat oven to 400 degrees F. Place pantone on a rimmed baking sheet and toast until light golden brown, turning once (10 minutes).
Step 2: While bread is toasting combine butter and orange peel in a bowl of an electric mixer and blend until smooth.
Step 3: On a dish mix together the sugar and cardamom (see note in description).
Step 4: Remove panettone from oven and spread one side of each slice with butter mixture and then press into the sugar mixture.
Step 5: Bake until topping bubbles (3-5 minutes).