Cardamom & Orange Panettone Toast

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Too easy! Recipe source: Bon Appetit (December 2005) No cardamom use cinnamon and lemon peel instead!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (31.1 g)
  • Calories 177.4
  • Total Fat - 15.4 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 40.7 mg
  • Sodium - 135.3 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 10.4 g
  • Protein - 0.2 g
  • Calcium - 6.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400 degrees F. Place pantone on a rimmed baking sheet and toast until light golden brown, turning once (10 minutes).

Step 2

While bread is toasting combine butter and orange peel in a bowl of an electric mixer and blend until smooth.

Step 3

On a dish mix together the sugar and cardamom (see note in description).

Step 4

Remove panettone from oven and spread one side of each slice with butter mixture and then press into the sugar mixture.

Step 5

Bake until topping bubbles (3-5 minutes).

Tips & Variations


No special items needed.

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