Caramels
Recipe: #28133
September 13, 2017
Categories: 5 Ingredients Or Less, Christmas, Gluten-Free, No Eggs, Vegetarian, Sugar, Kosher Dairy, more
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Original is 64 servings
Ingredients
Nutritional
- Serving Size: 1 (14.6 g)
- Calories 52.4
- Total Fat - 2.8 g
- Saturated Fat - 1.8 g
- Cholesterol - 9 mg
- Sodium - 14.2 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.1 g
- Sugars - 6.7 g
- Protein - 0.1 g
- Calcium - 3.1 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grease bottom and sides of square baking dish, 8x8x2 or 9x9x2 inches, with butter.
Step 2
Heat all ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly.
Step 3
Cook about 35 minutes, stirring frequently, to 245°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed.
Step 4
Immediately spread in baking dish.
Step 5
Cool completely, about 2 hours.
Step 6
Cut into 8 rows by 8 rows, using kitchen scissors or sharp knife.
Step 7
Wrap individually in waxed paper or plastic wrap.
Tips
No special items needed.
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