Created by Fizzybrat on September 13, 2017
Step 1: Grease bottom and sides of square baking dish, 8x8x2 or 9x9x2 inches, with butter.
Step 2: Heat all ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly.
Step 3: Cook about 35 minutes, stirring frequently, to 245°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed.
Step 4: Immediately spread in baking dish.
Step 5: Cool completely, about 2 hours.
Step 6: Cut into 8 rows by 8 rows, using kitchen scissors or sharp knife.
Step 7: Wrap individually in waxed paper or plastic wrap.