Caramels

64
Servings
3h
Prep Time
35m
Cook Time
3h 35m
Ready In


""

Original recipe yields 64 servings
OK

Nutritional

  • Serving Size: 1 (14.6 g)
  • Calories 52.4
  • Total Fat - 2.8 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 9 mg
  • Sodium - 14.2 mg
  • Total Carbohydrate - 7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 6.7 g
  • Protein - 0.1 g
  • Calcium - 3.1 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Grease bottom and sides of square baking dish, 8x8x2 or 9x9x2 inches, with butter.

Step 2

Heat all ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly.

Step 3

Cook about 35 minutes, stirring frequently, to 245°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed.

Step 4

Immediately spread in baking dish.

Step 5

Cool completely, about 2 hours.

Step 6

Cut into 8 rows by 8 rows, using kitchen scissors or sharp knife.

Step 7

Wrap individually in waxed paper or plastic wrap.

Tips & Variations


No special items needed.

Tags : Candy

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