September 13, 2017
Dairy, 5 Ingredients Or Less, Budget-Friendly,
Cooking For A Crowd, Kid Pleaser, Christmas, Entertaining, Gluten-Free, No Eggs, Vegetarian, Sugar, Candy, Kosher Dairy more
Add toRecipe Book
Add toShopping List
Grease bottom and sides of square baking dish, 8x8x2 or 9x9x2 inches, with butter.
Heat all ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly.
Cook about 35 minutes, stirring frequently, to 245°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed.
Immediately spread in baking dish.
Cool completely, about 2 hours.
Cut into 8 rows by 8 rows, using kitchen scissors or sharp knife.
Wrap individually in waxed paper or plastic wrap.
Kick start your day with one of these delicious fruit smoothies.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....