Caramel Macadamia Slice
Recipe: #25284
November 29, 2016
Categories: Desserts, Cookies, Slice and Bake, Snacks, Macadamia Nut, Baby Shower, Christmas, Picnic, Thanksgiving, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"From Recipe+ August'16"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (87 g)
- Calories 447.3
- Total Fat - 31.4 g
- Saturated Fat - 10.5 g
- Cholesterol - 48.7 mg
- Sodium - 134.9 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 1.7 g
- Sugars - 28.2 g
- Protein - 4.6 g
- Calcium - 13.8 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180C/160C fan forced.
Step 2
Grease and line a 26cm x 16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.
Step 3
Using an electric mixer, beat egg and caster sugar in a bowl until light and fluffy.
Step 4
Add oil, beat until well combined and then fold in plain and self-raising flours until combined.
Step 5
Spread over base of prepared pan, level surface and bake for 20 minutes or until lightly coloured.
Step 6
Meanwhile, melt butter in a saucepan over low heat and add brown sugar and golden syrup, cook and stir for 5 minutes or until sugar dissolves.
Step 7
Increase heat, simmer stirring for 10 minutes or until mixture is thick and then add macadamias and mix well.
Step 8
Spread caramel mixture evenly over cooked slice base and bake for 10 minutes or until golden.
Step 9
Cool completely in pan (slice will firm up) and then cut into 12 pieces to serve.
Tips
No special items needed.
0 Reviews
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