Caramel Macadamia Slice

12
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"From Recipe+ August'16"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (87 g)
  • Calories 447.3
  • Total Fat - 31.4 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 48.7 mg
  • Sodium - 134.9 mg
  • Total Carbohydrate - 40.7 g
  • Dietary Fiber - 1.7 g
  • Sugars - 28.2 g
  • Protein - 4.6 g
  • Calcium - 13.8 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 180C/160C fan forced.

Step 2

Grease and line a 26cm x 16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

Step 3

Using an electric mixer, beat egg and caster sugar in a bowl until light and fluffy.

Step 4

Add oil, beat until well combined and then fold in plain and self-raising flours until combined.

Step 5

Spread over base of prepared pan, level surface and bake for 20 minutes or until lightly coloured.

Step 6

Meanwhile, melt butter in a saucepan over low heat and add brown sugar and golden syrup, cook and stir for 5 minutes or until sugar dissolves.

Step 7

Increase heat, simmer stirring for 10 minutes or until mixture is thick and then add macadamias and mix well.

Step 8

Spread caramel mixture evenly over cooked slice base and bake for 10 minutes or until golden.

Step 9

Cool completely in pan (slice will firm up) and then cut into 12 pieces to serve.

Tips & Variations


No special items needed.

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