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Caramel Macadamia Slice

Here's how you make Caramel Macadamia Slice
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  • Servings: 12
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 large egg, at room temperature
  • 1/2 cup caster sugar
  • 1/3 cup oil (vegetable or sunflower oil)
  • 2/3 cup all-purpose flour (plain)
  • 1/4 cup self-rising flour
  • 175 grams butter (at room temperature)
  • 1 cup brown sugar, firmly packed
  • 2 tablespoons golden syrup
  • 250 grams macadamia nuts (halved, unsalted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C/160C fan forced.

  • Step 2: Grease and line a 26cm x 16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

  • Step 3: Using an electric mixer, beat egg and caster sugar in a bowl until light and fluffy.

  • Step 4: Add oil, beat until well combined and then fold in plain and self-raising flours until combined.

  • Step 5: Spread over base of prepared pan, level surface and bake for 20 minutes or until lightly coloured.

  • Step 6: Meanwhile, melt butter in a saucepan over low heat and add brown sugar and golden syrup, cook and stir for 5 minutes or until sugar dissolves.

  • Step 7: Increase heat, simmer stirring for 10 minutes or until mixture is thick and then add macadamias and mix well.

  • Step 8: Spread caramel mixture evenly over cooked slice base and bake for 10 minutes or until golden.

  • Step 9: Cool completely in pan (slice will firm up) and then cut into 12 pieces to serve.

We hope you enjoy this recipe!

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