Caramel Glaze

5m
Prep Time
2m
Cook Time
7m
Ready In

Recipe: #3930

January 07, 2012

Categories: Sauce



"Spoon over Fresh Apple Cake or ice cream for a very sweet treat!"

Original is 12 servings

Nutritional

  • Serving Size: 1 (21 g)
  • Calories 112.9
  • Total Fat - 7.7 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 1.1 mg
  • Sodium - 68.4 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 6.7 g
  • Protein - 0.2 g
  • Calcium - 7.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine all ingredients in a small saucepan.

Step 2

Bring to boil over medium high heat.

Step 3

Boil for 2 minutes.

Step 4

Serve as desired.

Tips


No special items needed.

1 Reviews

ClearWaterCook

yummy caramel sauce, I used heavy cream and used 1 tablespoon, this hit the spot over an applesauce cake, thanks

5.0

review by:
(22 Oct 2012)

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