Caramel Glaze
Created by jlrinaldo on January 7, 2012
- Servings: 12
- Prep Time: 5m
- Cook Time: 2m
- Recipe #3930
Ingredients
- 1/2 cup butter, melted
- 2 teaspoons milk
- 1/2 cup brown sugar, packed
How to Make
-
Step 1: Combine all ingredients in a small saucepan.
-
Step 2: Bring to boil over medium high heat.
-
Step 3: Boil for 2 minutes.
-
Step 4: Serve as desired.
Nutritional Facts
- Serving Size: 1 (21 g)
- Calories 112.9
- Total Fat - 7.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 1.1 mg
- Sodium - 68.4 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.2 g
- Sugars - 6.7 g
- Protein - 0.2 g
- Calcium - 7.3 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg