Caramel Frosting
Recipe: #17168
February 04, 2015
Categories: Desserts, 5 Ingredients Or Less, Gluten-Free No Eggs, Vegetarian, Sugar, Milk, Butter/Margarine, Kosher Dairy, more
"An easy little recipe that yields delicious results! Makes enough to frost 24 cupcakes."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (32.3 g)
- Calories 132.2
- Total Fat - 3.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.4 mg
- Sodium - 36.7 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 0 g
- Sugars - 25.1 g
- Protein - 0.1 g
- Calcium - 4.3 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over low heat until sugar is dissolved.
Step 2
Increase heat to medium. DO NOT STIR!!! Cook for 3-6 minutes or until bubbles form in center of mixture and syrup turns amber.
Step 3
Remove from the heat, then transfer to a mixer bowl. Cool to room temperature. Gradually beat in confectioners sugar until smooth and of the consistency you want.
Tips
No special items needed.
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