October 29, 2018
Desserts, Snacks, Dairy,
Fruit, Strawberry, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Game/Sports Day, Microwave, Oven Bake, Heavy Cream, Cobblers/Tarts more
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"From our Saturday newspaper The West Weekend."
Grease 11 holes of a 12 hole round based patty pan (1 1/2 tablespoon capacity).
Place 11 cookies on an oven tray and cook in a moderate oven (180C) for about 3 minutes or until soft and remove from oven
One at a time, carefully press a cookie, base-side up into each prepared pan hole and stand for 5 minutes and then remove and repeat with remaining 10 cookies.
Combine custard and half the caramel in a bowl and mix well to combine and then spoon a heaped teaspoon into each biscuit case and then dollop with cream and fop with strawberries.
Place the remaining caramel in a small microwave proof bowl and microwave on high (100 per cent) for about 12 to 20 seconds or until warm and drizzle warm caramel over tarts.
TIP - tartlets are best filled just before serving as biscuits become soft on standing.
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