Caramel Cashew Clusters
""
Original is 24-30 servings
Ingredients
Nutritional
- Serving Size: 1 (45.2 g)
- Calories 63.3
- Total Fat - 4.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 5.9 mg
- Sodium - 79.2 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.2 g
- Sugars - 2.1 g
- Protein - 2.1 g
- Calcium - 46.9 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line baking sheets with waxed paper and grease paper with butter; set aside.
Step 2
In a microwave, melt 1 pound of candy coating; stir until smooth. Drop by scant tablespoonfuls onto prepared pans. Let stand until partially set, about 3 minutes.
Step 3
Top each with six or seven cashews. Let stand until completely set.
Step 4
In a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until melted; stir until smooth. Spoon over cashews. Reheat caramel over low heat if it thickens. Melt remaining candy coating; spoon over caramel.
Tips
No special items needed.
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