Caramel Cashew Clusters

24-30
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


""

Original recipe yields 24-30 servings
OK

Nutritional

  • Serving Size: 1 (45.2 g)
  • Calories 63.3
  • Total Fat - 4.7 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 5.9 mg
  • Sodium - 79.2 mg
  • Total Carbohydrate - 3.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.1 g
  • Protein - 2.1 g
  • Calcium - 46.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Line baking sheets with waxed paper and grease paper with butter; set aside.

Step 2

In a microwave, melt 1 pound of candy coating; stir until smooth. Drop by scant tablespoonfuls onto prepared pans. Let stand until partially set, about 3 minutes.

Step 3

Top each with six or seven cashews. Let stand until completely set.

Step 4

In a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until melted; stir until smooth. Spoon over cashews. Reheat caramel over low heat if it thickens. Melt remaining candy coating; spoon over caramel.

Tips & Variations


No special items needed.

Tags : Candy

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