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Caramel Cashew Clusters

Here's how you make Caramel Cashew Clusters
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  • Servings: 24-30
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 24-30 people.

Ingredients

The ingredients are:
  • 2 teaspoons butter
  • 2 pounds milk chocolate candy coating (coarsely chopped, divided)
  • 1 cup cashew nuts (salted cashew halves)
  • 28 wrapped caramels
  • 2 tablespoons heavy whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line baking sheets with waxed paper and grease paper with butter; set aside.

  • Step 2: In a microwave, melt 1 pound of candy coating; stir until smooth. Drop by scant tablespoonfuls onto prepared pans. Let stand until partially set, about 3 minutes.

  • Step 3: Top each with six or seven cashews. Let stand until completely set.

  • Step 4: In a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until melted; stir until smooth. Spoon over cashews. Reheat caramel over low heat if it thickens. Melt remaining candy coating; spoon over caramel.

We hope you enjoy this recipe!

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