Cantonese Steamed Beef Balls
Recipe: #23112
March 12, 2016
Categories: Ground Beef, Appetizers, Chinese, One-Pot Meal, Steam Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Kosher Meat, more
"dim sum"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (20.1 g)
- Calories 42.5
- Total Fat - 2.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 13.5 mg
- Sodium - 43.1 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 4 g
- Calcium - 1.7 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all the ingredients very well.
Step 2
Make 15 balls, then place on greased pie pan.
Step 3
Steam for 20 minutes.
Tips
No special items needed.
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