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Cantonese Steamed Beef Balls

Here's how you make Cantonese Steamed Beef Balls
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  • Servings: 15
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1/2 pound ground beef
  • 1 teaspoon sherry
  • 1 teaspoon ginger ,crushed
  • Salt, dash
  • Pepper, dash
  • 1/4 cup beef stock
  • Soy sauce, dash
  • 4 teaspoon cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients very well.

  • Step 2: Make 15 balls, then place on greased pie pan.

  • Step 3: Steam for 20 minutes.

We hope you enjoy this recipe!

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