Cantonese Steamed Beef Balls
Created by dienia b on March 12, 2016
- Servings: 15
- Prep Time: 5m
- Cook Time: 20m
- Recipe #23112
Ingredients
- 1/2 pound ground beef
- 1 teaspoon sherry
- 1 teaspoon ginger ,crushed
- Salt, dash
- Pepper, dash
- 1/4 cup beef stock
- Soy sauce, dash
- 4 teaspoon cornstarch
How to Make
-
Step 1: Mix all the ingredients very well.
-
Step 2: Make 15 balls, then place on greased pie pan.
-
Step 3: Steam for 20 minutes.
Nutritional Facts
- Serving Size: 1 (20.1 g)
- Calories 42.5
- Total Fat - 2.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 13.5 mg
- Sodium - 43.1 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 4 g
- Calcium - 1.7 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg