Canters Deli Egg Salad
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #34845
May 04, 2020
Categories: Salads, Egg Salad, Eggs, Vegetables, Celery, Jewish, North American, Clone/Copycat Recipes, Easy/Beginner Cooking, Vegetarian more
"Copycat"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (542.1 g)
- Calories 799.6
- Total Fat - 53.6 g
- Saturated Fat - 16.3 g
- Cholesterol - 1818 mg
- Sodium - 1221 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.3 g
- Sugars - 3.8 g
- Protein - 61.5 g
- Calcium - 284.9 mg
- Iron - 8.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step 1
Mix all together
Tips & Variations
No special items needed.
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