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Canters Deli Egg Salad
Created by dienia b on
May 4, 2020
Servings: 6
Prep Time: 5m
Cook Time: 0m
Recipe #34845
Ingredients
⅓ cup mayonnaise, or as desired
⅓ cup celery,minced
12 eggs, hardboiled,peeled and diced
1/2 teaspoon salt
1/4 teaspoon pepper
How to Make
Step 1:
Mix all together
Nutritional Facts
Serving Size: 1 (542.1 g)
Calories 799.6
Total Fat - 53.6 g
Saturated Fat - 16.3 g
Cholesterol - 1818 mg
Sodium - 1221 mg
Total Carbohydrate - 13.3 g
Dietary Fiber - 0.3 g
Sugars - 3.8 g
Protein - 61.5 g
Calcium - 284.9 mg
Iron - 8.7 mg
Vitamin C - 0.5 mg
Thiamin - 0.2 mg