Can't Go Wrong - Perfect Gravy!
Recipe: #7943
January 28, 2013
Categories: Sauce, Butter Sauces, 5-Minute Prep, One-Pot Meal, Christmas, Sunday Dinner, Thanksgiving, No Eggs, Flour, more
"A basic recipe for making gravy that will always give you the perfect consistency."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (112 g)
- Calories 132.9
- Total Fat - 11.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 335.5 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 1.1 g
- Calcium - 8.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Make a roux by melting the butter in a sauce pan over medium heat. Whisk in flour and continue whisking until golden brown.
Step 2
Add the liquid and whisk until it boils - it should start getting thick. Cover and let sit off the heat until ready to use - you can also keep it warm by leaving it on the lowest heat setting until ready to serve.
Step 3
When ready to serve, whisk and When ready to serve, whisk and then pour into
Tips
No special items needed.
1 Reviews
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