Can't Go Wrong - Perfect Gravy!
Created by TBones on January 28, 2013
- Servings: 4
- Prep Time: 2m
- Cook Time: 10m
- Recipe #7943
Ingredients
- 1/4 cup butter (or bacon or sausage drippings)
- 1/4 cup all-purpose flour
- 1 1/2 cups beef broth (or chicken broth or turkey or chicken drippings from pan, milk, wine, a combo of the above, etc.)
How to Make
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Step 1: Make a roux by melting the butter in a sauce pan over medium heat. Whisk in flour and continue whisking until golden brown.
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Step 2: Add the liquid and whisk until it boils - it should start getting thick. Cover and let sit off the heat until ready to use - you can also keep it warm by leaving it on the lowest heat setting until ready to serve.
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Step 3: When ready to serve, whisk and When ready to serve, whisk and then pour into