Back to Recipe

Canned Clam Chowder

Here's how you make Canned Clam Chowder
Pause Continue Reading
  • Servings: 8
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (10 ounces) cream of onion soup
  • 1 can(10 ounces) cream of potato soup
  • 1 can (10 ounces) cream of celery soup
  • 2 cans (20 ounces) new england clam chowder ,(10 ounces each)
  • 1 can (15 ounces) potatoes,chopped
  • 1 cup water
  • 1 teaspoons pepper
  • 16 ounces heavy cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all cans in pot

  • Step 2: Rinse out cans with water

  • Step 3: Season

  • Step 4: Stir with wooden spoon

  • Step 5: When warm add cream .

  • Step 6: Rinse out carton with water

  • Step 7: Dont boil

Tips & Variations

Don't forget the following tips and variations.
  • Wooden spoon

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.