Candy Cane Cookies
Recipe: #28232
September 26, 2017
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Ingredients
Nutritional
- Serving Size: 1 (24.5 g)
- Calories 91.3
- Total Fat - 4.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 11 mg
- Sodium - 43.8 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 0.6 g
- Sugars - 5.7 g
- Protein - 1.2 g
- Calcium - 15.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat 1/3 cup shortening and butter on medium speed 30 seconds.
Step 2
Add sugar and baking powder, then egg, milk, and vanilla.
Step 3
Beat in cocoa powder and as much flour as you can with mixer. Stir in remaining flour.
Step 4
Divide dough in half. Cover; chill at least 1 hour.
Step 5
Preheat oven to 375 degree F. Working with one portion of dough at a time, roll to slightly less than 1/4-inch thickness on lightly floured surface.
Step 6
Using a 4-inch candy-cane-shape cutter, cut dough.
Step 7
Place 1 inch apart on ungreased cookie sheet.
Step 8
Bake in preheated oven 7 to 9 minutes or until firm and lightly browned. Remove from cookie sheet; cool on a wire rack.
Step 9
Heat white chocolate and 2 teaspoons shortening in a small saucepan over low heat till melted, stirring often. (Add more shortening, if necessary, for drizzling consistency.)
Step 10
Drizzle one cookie with chocolate mixture; sprinkle with candy.
Step 11
Repeat with remaining cookies.
Tips
No special items needed.