Candy Bar Cookies
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Original is 115 servings
Ingredients
Nutritional
- Serving Size: 1 (15.1 g)
- Calories 81.9
- Total Fat - 6.7 g
- Saturated Fat - 3.7 g
- Cholesterol - 12.7 mg
- Sodium - 46.9 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.5 g
- Sugars - 3.4 g
- Protein - 0.9 g
- Calcium - 5.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375F
Step 2
In a medium saucepan, stir brown sugar, butter and corn syrup over medium-low heat until combined. Remove the saucepan from the heat. Stir in the 1/4 cup peanut butter and the vanilla until smooth.
Step 3
Place rolled oats in a very large bowl. Pour brown sugar mixture over oats, stirring gently until combined. Press oat mixture evenly onto bottom of ungreased 13x9x2-inch baking pan.
Step 4
Bake mixture in preheated oven for 10 to 12 minutes or until edges are lightly browned. Let oat layer cool slightly in the pan on a wire rack.
Step 5
In the same saucepan, stir chocolate pieces and butterscotch pieces together over low heat until melted. Stir in remaining 2/3 cup peanut butter until chocolate mixture is smooth.
Step 6
Sprinkle half of the peanuts over oat layer in pan. Slowly pour chocolate mixture over the peanut-topped oat layer, spreading evenly. Sprinkle rest of peanuts on top of chocolate.
Step 7
Cool cookies in the pan on a wire rack for several hours or until chocolate layer is firm. Cut into 1-inch squares.
Tips
No special items needed.
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