Candy Bar Cookies

Prep Time
Cook Time
Ready In

Recipe: #32739

June 25, 2019

Categories: Desserts


Original recipe yields 115 servings


  • Serving Size: 1 (15.1 g)
  • Calories 81.9
  • Total Fat - 6.7 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 12.7 mg
  • Sodium - 46.9 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 3.4 g
  • Protein - 0.9 g
  • Calcium - 5.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375F

Step 2

In a medium saucepan, stir brown sugar, butter and corn syrup over medium-low heat until combined. Remove the saucepan from the heat. Stir in the 1/4 cup peanut butter and the vanilla until smooth.

Step 3

Place rolled oats in a very large bowl. Pour brown sugar mixture over oats, stirring gently until combined. Press oat mixture evenly onto bottom of ungreased 13x9x2-inch baking pan.

Step 4

Bake mixture in preheated oven for 10 to 12 minutes or until edges are lightly browned. Let oat layer cool slightly in the pan on a wire rack.

Step 5

In the same saucepan, stir chocolate pieces and butterscotch pieces together over low heat until melted. Stir in remaining 2/3 cup peanut butter until chocolate mixture is smooth.

Step 6

Sprinkle half of the peanuts over oat layer in pan. Slowly pour chocolate mixture over the peanut-topped oat layer, spreading evenly. Sprinkle rest of peanuts on top of chocolate.

Step 7

Cool cookies in the pan on a wire rack for several hours or until chocolate layer is firm. Cut into 1-inch squares.

Tips & Variations

No special items needed.

Tags : Desserts