Candied Sweet Potatoes
Recipe: #6733
October 08, 2012
Categories: Side Dishes, Sweet Potato/Yam, Christmas, Sunday Dinner, Thanksgiving Oven Bake, Oven Roast, High Fiber, No Eggs, Vegetarian, more
"A KC favorite! If you have a sweet tooth you will love these! "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (266.3 g)
- Calories 288.4
- Total Fat - 10.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 1.5 mg
- Sodium - 155.8 mg
- Total Carbohydrate - 47.2 g
- Dietary Fiber - 3.9 g
- Sugars - 16.4 g
- Protein - 2.8 g
- Calcium - 53 mg
- Iron - 1.2 mg
- Vitamin C - 23 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F. Grease an 11 x 7-inch baking dish. Place the potato cubes into the baking dish and toss with salt.
Step 2
In a small saucepan combine the butter, brown sugar with cinnamon and corn syrup over low heat stir until butter has melted and ingredients are combined (do not allow to boil). Pour over the cubed sweet potatoes and toss to coat.
Step 3
Bake uncovered for about 45 minutes or until the sweet potatoes are just fork tender (do not cook until soft and mushy, cooking time will depend on the size you cut the potatoes).
Tips
No special items needed.
0 Reviews
You'll Also Love
