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Candied Sweet Potatoes

Here's how you make Candied Sweet Potatoes
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  • Servings: 7
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 pounds small sweet potatoes, peeled and chopped into about 1-1/2-inch cubes (or may be sliced into wedges)
  • 1/4 teaspoon salt
  • 1/3 cup butter
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 cup corn syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F. Grease an 11 x 7-inch baking dish. Place the potato cubes into the baking dish and toss with salt.

  • Step 2: In a small saucepan combine the butter, brown sugar with cinnamon and corn syrup over low heat stir until butter has melted and ingredients are combined (do not allow to boil). Pour over the cubed sweet potatoes and toss to coat.

  • Step 3: Bake uncovered for about 45 minutes or until the sweet potatoes are just fork tender (do not cook until soft and mushy, cooking time will depend on the size you cut the potatoes).

We hope you enjoy this recipe!

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