Candied Roasted Sweet Potatoes

4
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"These have just the right balance of sweet and tart, very addicting!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (320.8 g)
  • Calories 292.5
  • Total Fat - 7.1 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 322.3 mg
  • Total Carbohydrate - 53 g
  • Dietary Fiber - 7.1 g
  • Sugars - 17.7 g
  • Protein - 7.3 g
  • Calcium - 112 mg
  • Iron - 9.3 mg
  • Vitamin C - 33.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400℉ (200℃) F.

Step 2

Put sweet potatoes in an even layer in a 9-by-13-inch glass baking dish.

Step 3

Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl. Pour the mixture over the sweet potatoes; toss to coat.

Step 4

Cover and bake the sweet potatoes for 15 minutes.

Step 5

Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.

Tips & Variations


No special items needed.

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