August 20, 2017
Comfort Food, Dinner, Side Dishes,
Vegetables, Sweet Potato/Yam, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Christmas, Entertaining, Fall/Autumn, Sunday Dinner, Thanksgiving, Winter, Oven Roast, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"These have just the right balance of sweet and tart, very addicting!"
Preheat oven to 400℉ (200℃) F.
Put sweet potatoes in an even layer in a 9-by-13-inch glass baking dish.
Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl. Pour the mixture over the sweet potatoes; toss to coat.
Cover and bake the sweet potatoes for 15 minutes.
Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.
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