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Candied Roasted Sweet Potatoes

Here's how you make Candied Roasted Sweet Potatoes
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  • Servings: 4
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds sweet potatoes (or yams, peeled and cut into 1 1/2-inch pieces, about 8 cups)
  • 1/3 cup maple syrup (pure)
  • 2 tablespoons oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400℉ (200℃) F.

  • Step 2: Put sweet potatoes in an even layer in a 9-by-13-inch glass baking dish.

  • Step 3: Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl. Pour the mixture over the sweet potatoes; toss to coat.

  • Step 4: Cover and bake the sweet potatoes for 15 minutes.

  • Step 5: Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.

We hope you enjoy this recipe!

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