Candied Orange Peel
Recipe: #28085
September 13, 2017
Categories:
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Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (207.6 g)
- Calories 144
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6.5 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 0.4 g
- Sugars - 36.6 g
- Protein - 0.1 g
- Calcium - 12.9 mg
- Iron - 0 mg
- Vitamin C - 8.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
With a sharp knife score oranges into quarters and gently remove the peel with your fingers
Step 2
Heat orange peel with 6 cups water to boiling. Let simmer 30 minutes. Repeat with another 6 cups water
Step 3
With a spoon gently scrape off remaining white membrane from peel
Step 4
Cut peel lengthwise into 1/4-inch strips
Step 5
Heat 2 cups sugar with one cup water to boiling. Stir till sugar is disolved
Step 6
Add peel and let simmer 45 minutes, stirring frequently
Step 7
Use a strainer to thoroughly drain orange peels
Step 8
Roll peels in 1 1/2 cups sugar and spread on waxed paper to dry
Tips
No special items needed.
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